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Health & Sports Sciences
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library@udayton.edu
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937-229-4234
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Dictionary of food and nutrition
by
David A. Bender
ISBN: 0199234876
Oxford companion to the body
by
Colin Blakemore and Sheila Jennett
ISBN: 019852403X
The Gale Encyclopedia of Diets
by
Jacqueline L. Longe (Editor)
ISBN: 9781414429946
Publication Date: 2007-11-01
Food in Context
by
Brenda Wilmoth Lerner
ISBN: 9781414486550
Publication Date: 2011-07-01
Encyclopedia of Sports Management and Marketing
by
Mark Dodds (Editor); Linda E. Swayne (Editor)
ISBN: 1412973821
Publication Date: 2011-08-08
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Contact Roesch Library
Email:
library@udayton.edu
Phone:
937-229-4234
Text us:
937-412-0023
Twitter:
@roeschlibrary
Book a Librarian
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