The Sioux Chef's Indigenous Kitchen by Sean Sherman; Beth Dooley (Contribution by)Call Number: E98.F7 S54 2017
ISBN: 9780816699797
Publication Date: 2017-10-10
Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef.